121. Salsa di Capperi e Acciughe

Caper and Anchovy Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

This sauce is rather hard on delicate stomachs. It is ordinarily used with steak. Take a pinch of sweetened capers, squeeze out the brine and finely chop with a mezzaluna along with an