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122. Salsa di Magro per Condire le Paste Asciutte
Meatless Sauce for Pasta
Preparation info
- Difficulty
Easy
Appears in
If I may be allowed to make a comparison between the senses of sight and taste, this sauce is like a young woman whose face is not particularly striking or attractive at first glance, but whose delicate and discreet features you might indeed find attractive upon closer observation.
Ingredients
500 grams 1 pound 100 grams 3-⅓
Method
Place half the butter in a saucepan on the fire and brown the pine nuts in it. Then remove them from the pan, and grind them in a mortar, adding the flour. Finely mince the onion, place it in the butter in which you sautéed the pine nuts, and, when it begins to brown, add the tomatoes, chopped up. Season with salt and pepper. When the tomatoes are done, purée them. Put the sauce back on the fir