123. Salsa alla Maître d’Hôtel

Sauce Maître d’Hôtel Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

What a pompous title for a trifling little thing! Yet here, as in other matters, the French have claimed the right to lay down the law. Their dictates have prevailed and we must conform. This too is a sauce that goes well with steak. Chop some parsley and to remove the acidity wrap it (as someone has suggested) in the corner of a nap