126. Salsa Maionese

Mayonnaise

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

This is one of the best sauces, particularly to flavor poached fish. In a china bowl break the raw yolks of two fresh eggs. After you have whisked them a little, add 6 or 7 tablespoons of olive oil, pouring it v