131. Salsa per Pesce in Gratella

Name: Salsa per Pesce in Gratella (Sauce for Grilled Fish)
Ingredients: anchovies; egg yolk; eggs; egg yolks; lemon juice; olive oil; salted anchovies

Sauce for Grilled Fish

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

This sauce, simple but tasty and healthy, is made with egg yolks, salted anchovies, fine olive oil and lemon juice. Boil the