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Easy
With a mezzaluna mince the parsley and the garlic very finely. Then put them in a mortar with all the other ingredients. Pound the mixture into a very smooth mash and then pass through a sieve. Once this is done, dilute the resulting mixture with 60 grams (about 2 ounces) of olive oil and a droplet of vinegar, but taste first to ensure you put in the right amount.
This is an excellent s