136. Salsa Tartufata

Truffle Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Prepare a well-minced battuto with a small, nut-size chunk of onion, a half clove of garlic and a little parsley. Put on the fire with 20 grams (about ⅔ of an ounce) of butter