138. Salsa di Peperoni

Bell Pepper Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take some large green peppers, cut them open and remove the seeds. Slice them lengthwise into four or five strips. Scorch them a little in a skillet with some olive oil—this makes it easier to peel off the skin.