140. Uova Affogate

Poached Eggs

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Crack the eggs when the water boils, and drop them in from a very short distance. When the white coagulates and the yolk stops quivering, remove them with a slotted spoon and flavor with salt,