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Easy
This is a dish to be had when nothing else is available, or to be served as an appetizer for lunch. These quantities serve three people:
Heat the butter, and when it starts to sizzle, add the whisked eggs. Season with salt and pepper, and, stirring constantly, add the cream a little at a time. When the mixture firms up, cover with it three slices of toast, each about one finger thick and with the crust removed, which you have buttered while still hot and placed on a platter.
Sprinkle with Parmesan cheese and send to the