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Easy
How repugnant it is for me to call dishes such stupid and often ridiculous names! But in order to make myself understood, I have to follow common practice.
This is a dish that can be served as an appetizer for lunch. If you follow this recipe to the letter, it should be enough for five people. Cut five square slices of crustless bread, each one about as wide as the palm of your hand and one finger thick. Carve a hole in the middle of each, but not all the way through. Fry in butter and arrange on a fireproof platter. In each depression put the who