147. Frittata di Cipolle

Onion Omelette

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Use preferably large white onions, sliced into half rings half a finger in width. Soak in cold water for at least an hour. Then dry well in a clean kitchen towel, and place in a skillet with lard or olive oil. W