148. Frittata di Spinaci

Spinach Omelette

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Remove the spinach from the water and cook it dripping wet. As soon as you take it off the fire, put it back in cold water. Then squeeze dry, mince coarsely, put into a skillet with a pat of butter, seasoning with salt