150. Frittata di Cavolfiore

Cauliflower Omelette

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

To ensure that this omelette prepared with cauliflower, one of the most insipid vegetables, will turn out tasty, I will give you the precise amounts:

Ingredients

  • 300 grams (about 10-½ ounces) of boiled cauliflower, stripped of leaves and stem
  • 60 grams (about

Method

Finely mince the cauliflower and place in a skillet along with the butter and the olive oil. Season with salt and pepper. When the cauliflower has absorbed the condiments, pour in the eggs which you have beaten with the Parmesan cheese and salted. Keep the omelette thin, so that you do not have to flip it. If your skillet is small, make two omelettes.