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Easy
To ensure that this omelette prepared with cauliflower, one of the most insipid vegetables, will turn out tasty, I will give you the precise amounts:
Finely mince the cauliflower and place in a skillet along with the butter and the olive oil. Season with salt and pepper. When the cauliflower has absorbed the condiments, pour in the eggs which you have beaten with the Parmesan cheese and salted. Keep the omelette thin, so that you do not have to flip it. If your skillet is small, make two omelettes.