153. Pasta Matta

Crazy Dough

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

It is called crazy not because it is likely to do something mad, but for the simplicity and ease with which it can serve as the necessary dress for a variety of dishes, as you will see.

Method

Sprinkle water and salt in due proportion over the flour and form a dough loaf that can rolled out wafer thin.