157. Pastella per Fritti di Carne

Name: Pastella per Fritti di Carne (Batter for Fried Meats)
Ingredients: eggs; salt; mezzaluna; virgin lard; mutton; fry brains; bone marrow; sweetbreads; smooth cream; olive oil; lamb’s head; spinal marrow; flour; testicles

Batter for Fried Meats

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Dissolve two heaping teaspoons of flour in two teaspoons of olive oil. Add two eggs, a pinch of salt and mix well.

This mixture should have t