158. Pasta per Pasticci Diacci di Carne

Dough for Cold Meat Pies

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 250 grams (about 8-⅘ ounce) of flour
  • 70 grams (about 2-⅓

Method

It is not necessary to knead this dough too much. Shape into a loaf, sprinkle with flour, and allow to rest for about half an hour wrapped in a damp cloth.

With these amounts you will have enough dough for an even larger pie than the game pie.