168. Carote Fritte

Fried Carrots

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

These carrots can be used as a side dish for fried meat or fish, when zucchini are no longer available.

Method

Cut the carrots into thin finger-length slices without peeling them; salt them and, after a few hours, when they are very moist, roll in flour. Shake off the excess flour, dip both sides in egg and then throw th