169. Fritto di Pesche

Fried Peaches

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take nice, fat peaches that are not too ripe, cut into medium-size sections and, like the apples and the fennel, coat them in the batter. Sprinkle sugar on top after they