174. Granelli Fritti

Fried Testicles

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

I’ve heard it said that in the Maremma35 on the day when the colts are gelded, it is customary to invite one’s friends to a dinner where the dish that takes top honors is a magnificent fry of colt testicles. How such testicles might taste I have no idea, as I have not tried the dish myself, although you and I have surely eaten horse and even donkey testicles countless times, without realizing it.

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Method