Advertisement
179. Frittelle di Riso II
Rice Fritters II
Preparation info
- Difficulty
Easy
Appears in
Though simpler than those described in the preceding recipe, these fritters also turn out light and tasty.
Method
Cook 100 grams (about 3-½ ounces) of rice for a long time, or better yet, for a very long time in about ½ a liter (about ½ a quart) of milk. Season for flavor with a nut-sized pat of butter, a little
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe