Name: Bombe di Semolino (Semolina Puffs)
Ingredients: 130 grams (about 4-½ ounces) of fine-grain semolina; 3 deciliters (about 1-¼ cups)—the equivalent of 300 grams (about 10-½ ounces)—of milk; a walnut-sized pat of butter; 3 eggs; a dash of lemon zest; salt, as much as needed; 1 teaspoon of sugar

Ingredients

3 deciliters (about 1-¼ cups)—the equivalent of 300 grams (about 10-½ ounces)—of milk<

Method

Put the milk on the fire with the butter and the sugar. When it starts to boil, add the semolina a little at a time, so that it does not make lumps. Keep on the fire until the semolina is quite firm, stirring constantly so that it does not stick to the bottom of the pan. Then remove from the fire, salt, and immediately add the first egg. Then, as you are about to fry, add the other two eggs, on