189. Zucchini Fritti II

Fried Zucchini II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

These zucchini will turn out better and more impressive than the ones in the preceding recipe. Take large, thick zucchini that you cannot grasp in one hand. Peel them to make the dish more handsome. Split lengthwise into two halves and remove that part of the core containing the seeds. Then slice into long thin strips, as wide as a good-sized finger. Sprinkle them with salt so they will throw o