189. Zucchini Fritti II

These zucchini will turn out better and more impressive than the ones in the preceding recipe. Take large, thick zucchini that you cannot grasp in one hand. Peel them to make the dish more handsome. Split lengthwise into two halves and remove that part of the core containing the seeds. Then slice into long thin strips, as wide as a good-sized finger. Sprinkle them with salt so they will throw o