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Preparation info
- Difficulty
Easy
Appears in
These are trifling fritters, but they may be used instead of bread as a side dish for grilled meat.
Ingredients
Method
Remove the tips from the kipfels and cut into little rounds 1 centimeter (about ½ an inch) thick. Put the milk on the fire with the sugar, and when the milk starts to boil, pour it over the kipfels, drenching them but not excessively. When they have cooled off, dip them in two beaten eggs, coat in bread crumbs and fry. For ladies who are easily pleased, kipfels may be serve