193. Amaretti Fritti

Fried Macaroons

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take 20 small macaroons, soak them briefly in rum or cognac, but do not let them become too soft. Dip them in the batter—the amounts given there should do for our purposes here. Then fry in lard, butter or olive oil. Sprinkle lightly