196. Crocchette

Croquettes

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

These can be made with every variety of leftover meat, and are prepared like the meatballs described in recipe 314, but without the raisins and pine nuts. If you like, however, you may add a little garlic combin