197. Crocchette d’Animelle

Sweetbread Croquettes

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take 150 grams (about 5-¼ ounces) of sweetbreads, cook in brown stock or in a soffritto of onion and butter. Season with salt, pepper, and a dash of