206. Pollo Dorato II

Golden Chicken II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

After you have cleaned the bird as described in the preceding recipe, cut it up into smaller pieces, coat with flour and soak in two beaten eggs, salting liberally. Fry in a skillet, season it again with a little salt