215. Crema Fritta II

Fried Custard II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 100 grams (about 3-½ ounces) of flour
  • 20 grams (about 20

Method

Cook by keeping on the fire until the flour no longer tastes raw. As for the rest, follow the preceding recipe. With half the quantities and mixed with another fry, this will serve four to five people.