219. Coniglio Fritto

Fried Rabbit

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The distaste many Italians have for rabbit (Lepus cuniculus) does not seem to me justified. Its flesh is light and not very flavorful, which can be remedied by adding spices. And it is quite satisfactory in every other respect, and its odor is not at all unpleasant.