220. Cotolette46 Imbottite

Stuffed Cutlets

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take some milk-fed veal cutlets or chicken or turkey breasts, cut into thin slices, or, if you wish to give them an elegant appearance, grind the meat and then mold it as you wish by pressing it together with yo