Name: Saltimbocca alla Romana (Veal Cutlets Roman Style)
Cuisine: Italian
Ingredients: untrimmed prosciutto; s; lean veal; butter; milk-fed veal; saltimbocca

Method

I have eaten saltimbocca in Rome at the trattoria “Le Venete,” and therefore I can describe it with precision.

Saltimbocca consists of small cutlets of milk-fed veal, lightly seasoned with salt and pepper. Over each piece you lay half a leaf of

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222. Saltimbocca alla Romana

Veal Cutlets Roman Style

Method

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