228. Donzelline Ripiene di Acciughe Salate

• 220 grams (about 7-¾ ounces) of flour
• 30 grams (about 1

Mix the flour with the butter, milk and salt until you have a doughy loaf of just the right consistency. Knead vigorously and thoroughly, so that the dough will puff up in the skillet.

Allow to rest for a short while, then slice in half and spread each half out somewhat.

Clean the anchovies, divide in half lengthwise, remove the spines and cut into small square pieces. Arrange t