232. Polenta di Farina Gialla Colle Salsicce

Yellow Cornmeal Polenta with Sausages

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Prepare a rather soft polenta using cornmeal. On a pastry board, spread it out to a thickness of one finger, and cut into lozenge shapes.

In a pan, place several whole sausages with a little <