234. Maccheroni Colla Balsamella

Macaroni in Béchamel Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take long Neapolitan-style macaroni and cook in salted water until two-thirds done. Drain, and put back on the fire with a small pat of butter. When that has been absorbed, add enough milk to allow the