242. Migliaccio di Farina Gialla II

Cornmeal Cake II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This is a fancier dish than the preceding one.

Ingredients

  • 300 grams (about 10-½ ounces) of corn meal
  • 100 grams (about 3-½

Method

Remove the seeds from the grapes, cut the pine nuts in half lengthwise. Grease the pan with lard and coat with flour. In every other respect follow the preceding recipe.