244. Salsiccia Coll’uva

Sausage with Grapes

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is a trivial and ordinary dish, but I mention it because sausages, combined with the bittersweet taste of grapes, might tickle someone’s taste buds.

Poke the sausages with the tines of a fork and th