Label
All
0
Clear all filters

244. Salsiccia Coll’uva

Sausage with Grapes

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is a trivial and ordinary dish, but I mention it because sausages, combined with the bittersweet taste of grapes, might tickle someone’s taste buds.

Poke the sausages with the tines of a fork and th

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title