245. Riso Per Contorno

Rice as a Side Dish

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

When you are having boiled pullet or capon, send them to the table with a side dish of rice, as they go well together. To avoid using too much broth, first blanch the rice in water, and then finish cooking it in the broth made by the chicken. Make