249. Tortini di Ricotta

Ricotta Croquettes

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 200 grams (about 7 ounces) of ricotta cheese
  • 50 grams (about 1-⅔

Method

Make a dough with the above ingredients, and place on a pastry board sprinkled with flour. Keeping all the while your hands well coated with flour, knead enough flour into the dough to make 12 soft croquettes, w