251. Insalata di Maionese

Mayonnaise Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Certain cooks with poor taste will prepare this salad with so many strange concoctions that the following day you will have to resort to castor oil or Hungary water.56

Some make it with boiled chicken, others with leftover roast meat of any kind. But fish is always to be preferred, particularly if it is of high quality, such as the sea bream, umber, weaver, sturgeon, or shelled prawns, Mediterranean lobster, and lastly dogfish. I

Method