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Easy
Certain cooks with poor taste will prepare this salad with so many strange concoctions that the following day you will have to resort to castor oil or Hungary water.56
Some make it with boiled chicken, others with leftover roast meat of any kind. But fish is always to be preferred, particularly if it is of high quality, such as the sea bream, umber, weaver, sturgeon, or shelled prawns, Mediterranean lobster, and lastly dogfish. I