257. Cibreo

Chicken Giblet fricassée

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Cibreo is a simple but delicate dish, appropriate for ladies with listless appetites and for convalescents.

Method

Take some chicken livers (first remove the gall bladder as indicated in recipe 110), coxcombs and testicles. Use boiling water to skin the coxcombs, then cut them into two or three pieces, and slice the livers in half. Put on the fir