258. Pollo Disossato Ripieno

Boneless Stuffed Chicken

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

To bone a chicken, the simplest way is the following: cut off the neck half way down, the tips of the wings, and the feet along the shin joint. Then, without gutting the bird, open its back lengthwise along the surface, from the wings to the rump. With a very sharp paring knife, start taking out the bones from inside the wings, strip