259. Soufflet di Pollo

Chicken Soufflé

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This nourishing, light and not very exciting dish may come in handy, if, after a meal, you have some leftover roast chicken (breast and thighs), particularly if you are serving some older people in the family, or other members with sensitive and weak stomachs.

Ingredients

  • 80 grams (about 2-⅔ ounces) of skinless chicken meat
  • 50 grams (about 1-⅔</

Method

Prepare a béchamel with the butter, the flour and the milk. When done but no longer boiling hot, add the Parmesan cheese, the salt<