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Easy
This nourishing, light and not very exciting dish may come in handy, if, after a meal, you have some leftover roast chicken (breast and thighs), particularly if you are serving some older people in the family, or other members with sensitive and weak stomachs.
Prepare a béchamel with the butter, the flour and the milk. When done but no longer boiling hot, add the Parmesan cheese, the salt<