260. Pollastra in Umido col Contorno di Riso

Stewed Pullet Served with Rice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 1 gutted pullet, weighing about 700 grams (about 1-½ pound)
  • 300 grams<

Method

Tie up the pullet to hold it all well together, then place in a saucepan the prosciutto, cut into small strips, and 30 grams (about 1 ounce) of the butter. Slice the onion and carrot on top, then put