261. Braciuola di Manzo Ripiena in Umido

Beef Cutlets Stuffed and Stewed

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The roasted and stuffed beef cutlets described in recipe 537 can also be stewed. Brown in butter and finish cooking with water and tomato sau