262. Braciuola di Manzo alla Sauté o in Teglia

Sautéed or Pan-Broiled Beef Cutlets

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

When for a luncheon instead of steak you would like to serve beef cutlets, which can turn out too dry when grilled, cook them in the following way, and they will turn out very well. Pound the cutlets thoroughly with the blunt edge of a knife, and put on the fire with an appropriate amount of butter. Season with salt and