265. Pollo Colle Salsicce

Chicken with Sausages

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Chop half an onion very fine and put it in a saucepan with a bit of butter and four or five thin slices of prosciutto about a finger in width. On top of these ingredients, put a whole chicken. Season with