267. Pollo con la Panna

Chicken with Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Put the breast of a young chicken on a spit and roast until two-thirds done. Baste with olive oil, season with salt, and brown. Then cut it into pieces at the joints, and divide the breast in two down the middle