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269. Petti di Pollo alla Sauté
Sautéed Chicken Breasts
Preparation info
- Difficulty
Easy
Appears in
I think that the following is the best way to cook chicken breasts, because they come out delicate to the taste and make such a fine show that a capon breast can serve as many as four or five people.
Method
Cut the breasts into paper-thin slices, giving them the best shape possible; use the scraps from the breastbone to make a single piece, squeezing them together and flattening them out. Then season with salt and pepper and soak for a few hours in a mixture of beaten eggs