277. Piccioni All’Inglese

Squabs English Style, or Squab Pie

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

I would like to make it clear once and for all that names do not mean much in my kitchen, and that I give no importance to high-sounding titles. If an Englishman should tell me that I have not made this dish, which also goes by the odd name of “piccion paio,”58 according to the customs of his country, I do not care a fig. All I care is that it be judged tasty, and that is the end of the matter. Take:

Cut the bird into small piece